känˌvīv (n) A fellow diner or drinker;
a comrade at a table
"Let's build something
CREATIVE STRATEGIES FOR
At Convive, we believe success is a combination of proper planning, thoughtful execution, and a bit of luck along the way. We can help you at every point in the life cycle of your hospitality business - beginning with concept development and continuing with buildout, operations and planning for growth.
Convive's clients will include hospitality start-up concepts just entering the market, existing brands looking to improve operations or grow their footprints, institutions expanding their reach, or non-profits seeking to broaden their community involvement.
Industry veteran Jonathan Horowitz founded Convive Hospitality Consulting in early 2020. He has experience in every facet of the restaurant industry, from concept development to daily operations to planning for growth.
See Jonathan's resume HERE.
Convive was created to provide both new and established hospitality businesses in Texas a full-service partner to assist with development and growth. Engagements range from specific project-based assignments to long-term partnerships on a retainer basis.